Cassia bark contains 4 percent oils, as well as tannins, catechins, proanthocyanidins, tars, glue, gum, sugars, calcium oxalate, cinnzelanin, cinnzelanol, and coumarin in varying amounts. organic cinnamon powder is commonly used as a flavour enhancer in teas, fermented beverages, concentrates, and tinctures as dried bark in the form of sticks, chips, or crushed. The species name cassia is derived from the Greek word _qt_kassia,_qt_ which literally means "strip off the bark." Cinnamon has a place with the sort Cinnamomum, the term being obtained from either Arabic or Hebrew. Cinnamon is a widely used item for enhancing nourishment and a variety of pharmaceutical and corrective products. It is also recognised for its home grown capabilities and is widely used as a part of Chinese solution.
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